A Warm Welcome
The Swiss Specialty Company for Springerle
At the Anise Paradise, you will find more than 1000 different traditional cookie molds for Springerle, anise cookies, tragacanth, marzipan, paper casting, Speculatius cookies, cupcake decoration, Lebkuchen gingerbread, Tirggel and many other beautiful things ...
Springerle Molds Are Made with Swiss Quality
Our Springerle molds are reproductions of old and new original wood molds that are privately owned or in museums. These non-stick Springerle molds are ideally suited for making cookies, decorating pastries and crafts.
We have developed a special process in our workshop for making user-friendly replicas of molds that are true to the original. The harmonious interplay between traditional craftmanship and contemporary technology leads to the high quality of our molds.
Our Springerle molds are food safe, officially inspected and certified. In addition, these Springerle molds are unbreakable and waterproof. We offer you quality with regard to material, form and workmanship.
With more than 1000 different replicates of original molds from the last 400 years, we provide what is the largest and most attractive selection of cookie molds in the world.
Ordering and Shipping
People who love the beautiful Springerle molds and the fine Springerle anise cookies live all over the world. That's why we ship our Springerle molds and accessories worldwide.
You can find our molds and the accessories in our Online Store.
In Switzerland and Germany, you can purchase our products on account and we send you an invoice. We fill orders from all other countries after receipt of payment to our bank account. We will provide you with the account information and shipping costs immediately after you have ordered.
Recipes with Springerle Molds
Linus Feller, owner of Änis-Paradies (english: Anise Paradise) is a market dealer, mold manufacturer, researcher, book author and exhibitor. With much joy and passion, Petra Mösli is the good soul in the background. We have operated Änis-Paradies for 30 years together with our staff.
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