To the start page100% Swiss Mademehr als 1000 Modelgegründet im Jahr 1985Änis-Paradies Cookie Mold Manufacturer

Cupcakes and Cakes

Cookie molds are often used for decorating cupcakes and cakes. The so called "rolled fondant" is well-suited for molding. Rolled fondant is a soft, pasty mass of sugar. It has a neutral taste and shows even the finest details of the mold pictures very well.

Recipe with rolled fondant

Roll fondant out to a thickness of 3-5mm, dust the mold lightly with powdered sugar and press it down evenly. Remove the mold and cut out the picture from the fondant with a pastry, biscuit or cookie cutter or a knife. Allow the molded picture to dry and then place it decoratively on the cupcakes or cakes.




You can find other recipes with the Springerle molds here.